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a) Traditional Espresso Machines

These machines incorporate the art and theatricality of coffee making, and therefore good barista training is essential to ensure a detailed knowledge of great coffee production. A barista is an expert at making espresso and a master of a variety of espresso based beverages. Once these skills have been mastered, a good barista can produce hundreds of drinks per day.

Prices can vary from around £800 to £6000, but remember, you get what you pay for, so make sure that the machine you choose is new and fully warranted, including full barista training and a good support service. The great thing about traditional machines is that there are no major moving parts so less to go wrong.

b) Bean to Cup Machines

A bean to cup machine does exactly what it says! The fresh coffee beans are placed inside the machine and on the press of a button the machine automatically grinds the beans and pours both coffee and milk into your cup. The machine automatically heats and froths the milk to produce the perfect latte/cappuccino etc. The milk is usually kept in a fridge or milk chiller next to the machine; a pipe from the machine connects into the fridge and when the drink selection button is pressed the machine draws the milk from the fridge and sucks it into the machine steams, heats it and drops it into the cup.

These various coffee machines are designed to produce anything from 50 cups per day to over 500 per day. The cost of these can vary from under £1000 to well over £10000, so it is important you make the correct choice.

c) Pod System

Similar to traditional, but you would usually only have 1 or 2 group versions and you wouldn’t need a grinder because you would use what are called pods. The advantages are that they are easy to use, producing good quality drink and nice aromas. The time taken to make the coffee is approximately the same as a traditional machine. The disadvantages are that they are more expensive per cup due to packaging cost. Typically a good quality pod will cost 20p per cup to produce. These machines will suit any small site and tend to be cheaper than the other machines, costing around £395 upwards.

d) Filter System and Bulk Brew System

These systems are for simply using filter coffee. A 2 jug filter makes great coffee for about 5 to 7 minutes, however if it’s left to stew for a while, as filter coffee usually is, the quality quickly deteriorates due to constant warming. Typically there can be waste, and so while the cup price is around 10p per cup, with waste, this could work out to be nearer 20p per cup. It can be used if there is a high demand for coffee over a short space of time such as serving 120 wedding guests after the dinner. A filter machine is always a back up to a traditional or bean to cup machine for use at very busy times or in case of a machine breakdown.

Bulk brew systems are large scale filter systems used in locations such as banqueting facilities, hotels and sporting events. There are hundreds of different coffee machine systems available depending on how many litres of coffee need to be served and in what time scale.

Coffee roasters come in all shapes and sizes ranging in price from 30 dollars to nearly a thousand. As with any product, the price you pay for it doesn’t always correlate with the quality. Besides looking for a reliable brand, here are a few tips on what to look for when buying a coffee roaster.

The bottom of the range Roasters are basic stove top models which are just a saucepan with a tight lid and a special handle that contains a crank to allow the beans to stir up the beans during the process. It is essential to keep stirring the beans as they roast to prevent them from burning on the bottom as well as to keep the hot air inside the saucepan circulating evenly. Temperature control is vital for proper roasting so even if you are purchasing a base model be sure to buy one that has a thermometer in the lid.

At the other end of the scale are roasters that do pretty much everything automatically.  All you have to do is put in a measure of green beans, close the lid and walk away for a few minutes. These deluxe models have built-in thermometers which control the heat and air-flow along with control geometry and rotating canisters and of course an all important timer to automatically shut off the device when the beans are done.

The most common types are air roasters that work along the same lines as popcorn makers whereby hot air is circulated through the mixture, while an agitator moves the beans around in the canister. This process produces a well uniformed roast.  

When you are out shopping for a coffee roaster it is important that you remember to look for a product that has the ability to circulate air evenly over the beans to heat them uniformly. Avoid roasters with a heating source only at the bottom because they constrict air flow, which makes for an uneven roast. Drum roasters eliminate this problem, by their rotating drum design that uses gravity to move the beans around rather than relying only on a stirrer fitted to the bottom of the machine.

Most of these machines allow you to monitor the entire process through a see-through glass insert. This feature is a must for those who like to experiment and fine-tune the roast to their liking. One thing to also consider is the greater the quantity of beans you use, the more smoke will be created so be prepared to ventilate well.

Commonly these types of upmarket roasters also have pre-set amounts on the dial so you can set them from light to dark. Some models even filter out the chaff produced as the skins burst from the expansion of the bean.

Today coffee roasters are no longer solely for professional use as good quality home devices are now readily available which have the added benefit of being able to roast quite larger quantities of beans. If you are into catering for dinner parties and other types of home entertaining then certainly I would recommend you look into adding a roaster to your kitchen appliances.

Enjoy!

These coffee machines work by heating the water and then forcing the heated water through the ground coffee. As the heated water moves through the grinds, the water extracts the flavor. The coffee used is ground finer than for regular coffee. Steam is also used to froth milk for cappuccino or lattes.

Types of Cappuccino Makers

There are two basic types of machines for brewing specialty coffee drinks: steam and pump models. Pump machines are the best rated for heating water to the optimal level quickly. The most expensive models all work with an electric pump. They make a great cup of espresso with good crema. Crema is the foamy layer on top of a cup of espresso and is considered an important feature that coffee lovers look for.

Steam models are less expensive and are capable of brewing a good cup of espresso. Steam models have less pressure and less power. They are more affordable and make a good first machine. These products are definitely a step up from standard drip coffee makers.

A variety of coffee types are available for making espresso at home. The grinds are finer than standard coffee. Individual pods are available to fit most models. Pods are pre filled filter packets with the ground coffee measured and sealed inside. Some people love the convenience of pods and swear by them. Other people feel the quality of the drink is much lower when pods are used. The finished drink can be weak or bitter, depending on the brand of coffee and how it is prepared.

Super automatics are the top of the line in home cappuccino making. Super automatics can make all specialty coffees including espresso, cappuccino, lattes and mochas. An automatic milk frothing system prepares the milk according to your taste.

Super automatics are grind and brew devices that do everything for you. They grind the beans, tamp the grinds, measure the water, brew the coffee and froth the milk. Used grinds are dumped into a waste box, which you empty to dispose of the used beans. You program it according to the strength, quantity, and temperature desired in the finished drink. You can brew two mugs at once with super automatics.

Burr grinders are used in most super automatics. You can set the grinder for the consistency you want in the ground beans. Super automatics measure the beans for you, depending on the number of cups you will be brewing.

Cleaning a Cappuccino Machine

Proper cleaning is important to keep your machine working well and making great tasting drinks. Follow the manufacturer’s directions for proper cleaning. The components vary from product to product, so following the directions is important.

The machine should be cleaned inside and out to keep it working well. How you will clean it depends in part on the material used in construction. Stainless steel is the easiest to clean and maintain. Follow the directions included to keep it working well.

You will need to descale and decalcify the machine regularly. This is necessary to remove build up caused by particles in your drinking water. Over time, these particles can clog the machine and interfere with the operation. How often you will need to do this depends on the quality of your water and how often you use the coffee maker. One way to avoid this build up is to use distilled water.

The brew group will need to be cleaned about once each weak. A removable brew group is easier in terms of cleaning. You slide the brew group out through the service door and rinse it regularly. This removes coffee residue and grinds and results in a better tasting drink.
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